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Carrie Hille is the owner and operator of Entree Vous, a mean assembly concept. She has over 20 years of experience in the restaurant industry and a degree in Hotel/Restaurant Management from Purdue University. After meeting her husband David in college, she moved to Indiana from Boston, MA. She currently lives in Bremen with her husband and two children Spencer, 12 and Erica 9. the four of them enjoy spending time on the lake, gathering with friends and eating out as a family.

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Original Pancake House

Written by Carrie Hille

When the kids were little, I began reading them a book that grew to be a favorite. In that book, the characters were seen eating at a table with a huge assortment of what appeared to be breakfast foods. There were stacks of pancakes, waffles, eggs, bacon, bread and all the accompaniments. When we asked the kids “What do you want for breakfast?” They would get out the book, point to the picture, and state, “We want a BIG breakfast!” like this one in the book! Sadly, they were disappointed when the variety Mom and Dad provided did not quite match up to the picture. Luckily for us, we discovered the Original Pancake House.

The Original Pancake House is one of our favorite restaurants to take the kids to eat. Here we know that there will never be a struggle to find something they like. In fact, they have a kids menu starting at $3 but most times we order adult meals instead. And since breakfast is usually one of the least expensive meals to eat out, we can usually feed four of us for less than $40 with drinks and tip.

Being a pretty good cook myself, I often say “How can you screw up eggs?” but I have honestly been places where they were so-so. Never here. In addition to the oven baked puffy omelets and thick stacked pancakes they have one other unique item that is the whole reason why I choose to eat there…the Apple Cinnamon Pancake. Nowhere have I ever found such an amazing breakfast treat! The apples and cinnamon can be smelled before the plate hits the table. The pancake is more of a soufflé and when it arrives, it can be seen shrinking before your eyes indicating that it is fresh from the oven. My one complaint is that it is served before it has a chance to cool off. I always try to eat it too soon and the first bite of gooey cinnamon burns my tongue. Still, I press on and cool my mouth with the freshly squeezed orange juice.

Because the omelets and pancakes are oven baked, they often take a bit longer to arrive at the table. This doesn’t bother us though because it gives Dad and me a chance to catch up on the week’s events while sipping great coffee and the kids usually keep busy coloring and playing games on the placemats provided. Once the food arrives however, look out! As a mother, I always worry that my skinny little daughter isn’t eating enough however, at OPH, this is never the case! Have you ever seen a 9 year old eat her weight in eggs, bacon and pancakes?

Nancy Laytart has been the owner for the last 7 years. Prior to that, she had worked as a waitress. After finding herself divorced and trying to raise three boys, she decided to take the previous owner up on the offer to buy the restaurant. She hasn’t looked back since. The restaurant industry can be a challenge but Nancy has taken it all in stride and has made the transition from waitress to owner very well. Customers may have noticed Nancy changed roles but the great service has remained the same.

Breakfast at the Original Pancake House is a family treat. In fact, it is one of the few reasons why I will get up early on a weekend. Lines can get long, especially on football weekends and after church hours so we go early. They do not take reservations. At OPH our kids can get the “BIG” breakfast that they love, we get peace and quiet while they eat and we don’t have to spend a fortune while eating out. The Original Pancake House is open 7 days a week from 6:30am-2pm. Breakfast is available all hours and lunch is served from 11-2pm daily. They are located on Ironwood Road, just north of Edison in South Bend.

 

 

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