-
If
you are the only coffee drinker in your family, I
would highly recommend purchasing a French Presswhich
can be bought for less than twenty dollars at a department
store like Target or you can often find these at thrift
sales. This is a great way to get a single cup of
coffee and save space in smaller kitchens too. A French
Press actually makes the best cup of coffee you will
ever drink and takes about the same amount of time
as a regular coffeemaker.
-
An
insulated coffee mug is a great investment for people
on the go. You can find tons of these at thrift stores
or you can even get them at dollar stores. Keep your
insulated coffee mug next to the coffeemaker so you
can immediately pour it right into the mug and run
out to wherever you need to get.
-
Coffee
syrups can add lots of great flavor to your cups of coffee
and you only need a teaspoon per cup to add a new flavor
to your regular brew. If you have a wholesale club membership,
this is the cheapest route and you can find these with
the coffee and coffee supplies in your store. Starbucks
also will sell their Peppermint Syrup and White Mocha
Coffee Mixes from behind the counter for a lot less money
than you would pay for the staff to make them for you.
Just make sure to call ahead to request these supplies
though because it comes from the store's own stock and
they may need to order it for you.
- If
it is the coffee ambiance you are after, you can create
that at home. I love to look at the music in the coffee
shops and bookstores and check it out from our local library.
As I listen to the music and sip my faux coffee drinks,
I can almost feel like I am there.
Amy's
Version of Starbuck's Pumpkin Spice Latte
2
cups milk
1 cup very strong coffee
2 teaspoons vanilla
2 teaspoons sugar (or one packet of Splenda)
1 teaspoon cinnamon (plus extra for dusting)
2 heaping spoonfuls of canned pumpkin
Pour
all of the ingredients into a pot and heat over medium-high
heat until the coffee is steaming hot. Pour into mugs and top
with whipped cream & cinnamon. Enjoy!
Amy's
Version of Starbucks Iced Peppermint Mochas
6-7
coffee ice cubes
4 tablespoons sugar (or to taste) A generous squirt of chocolate
syrup (approximately 1/8 cup)
1 tablespoon peppermint syrup (purchased behind the counter
at Starbucks)
1 cup prepared powdered milk or regular milk
Place
all ingredients into the blender and blend until smooth. This
will yield one huge mocha or two smaller mochas.
Homemade
Mint Truffle Creamer (& other variations)
1
can sweetened condensed milk
1 1/2 cups nonfat milk (or you can use prepared powdered milk)
3 Tablespoons unsweetened cocoa
3 Tablespoons peppermint coffee syrup (or more depending on
your personal taste)
Blend
all ingredients together in your blender. Pour into a mason
jar or your old coffee creamer dispenser. This creamer will
keep up to two weeks in your fridge.
(To
make French Vanilla Creamer- omit cocoa and peppermint syrup
& add 1 tablespoon vanilla. To make Chocolate Almond Creamer-omit
peppermint syrup and add 1 teaspoon almond extract. To make
Amaretto Creamer- omit cocoa & peppermint & add ½ teaspoon cinnamon
and 1 teaspoon almond extract.)
Phone
(574)848-5670 • Fax (866) 745-6246
Media@Michianafamilymagazine.com • 19367 C.R. 16 N. Bristol,
IN 46507
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